FEED THE BEAST!
THE NAKED WOOLF
Once upon a time, there was no pretending.
No cloaks. No disguises.
In this version of the tale, Lady Red meets the Woolf – and she doesn’t run. She steps closer. Because his gaze is dangerous but honest. And honesty is delicious.
She takes off her hood. He bares his teeth. She feeds the beast… and they rewrite the ending.
At The Naked Woolf, we honour the unmasked. Those who know that pleasure begins where pretence ends. Where champagne flows like conversation and whiskey lingers like a secret. Where you can flirt with flavour and eat like a sinner.
Be yourself, but better.
All appetites are welcome.
Origin Story
EVERY GOOD LEGEND BEGINS
WITH TEMPTATION.
The Naked Woolf was born when two hospitality veterans – Yanky Woolf and Sean Haarhoff – decided to create a place where pleasure is not just permitted, it’s celebrated.
After years of curating gorgeous dishes and unforgettable experiences at The Wild Side, they have created a new space: a haven for those who prefer their nights unfiltered.
Yanky, our Group Head of Happiness, understands people the way others understand recipes – instinctively, deeply and playfully. Sean, our Group Executive Chef, crafts food that delights the palate and rewards curiosity.
Join Yanky and Sean in a toast to
the art of being unashamedly alive.
About
THE NAKED WOOLF IS A BAR.
BUT IT’S ALSO AN ENCOUNTER.
Born from the same creative mischief as The Wild Side, The Naked Woolf combines fine hospitality with a touch of wickedness. It’s high-end, but never uptight. Every detail, from lighting to laughter, is designed to indulge the senses.
The Naked Woolf is a love letter to good taste, fine drink and human connection.
Come for the cocktails.
Stay for the chemistry
